In the catering management, will your catering company encounter the following problems?
First, the catering industry is difficult to recruit, training staff cycle is long, staff turnover is fast, resource allocation is not reasonable, management efficiency is not high, relying on traditional mode management, high labor costs, corporate pressure and other issues have long plagued catering enterprises.
Second, the loss of orders, missed orders, and the appearance of wrong orders occur from time to time. The kitchen documents are manually separated, easy to damage, and the name of the dish is written by hand. It is inevitable that the kitchen will read the wrong order and make the wrong food, causing customer complaints.
Third, the traditional recipes are expensive to produce, the production cycle is long, the restaurant can not adjust the food information in time, new products and promotions can not be recommended to customers in real time.
Fourth, customer management is not in place, resulting in loss. It is difficult to achieve effective customer resource management, it is difficult to count effective customer data, and the consumption habits of regular customers are only memorized, and no specific data analysis can be obtained.
5. The traditional management accounts are unclear, the division of labor is unclear, the statements are simple, and the data cannot be effectively supported during business decisions.
Sixth, many branch management difficulties, development and expansion encounter bottlenecks. There are many branches, many employees, difficult monitoring, management is not in place, but also for the management of each branch to run east and west, the difficulty of expansion, restricting the development of chain operations.
However, there are always solutions to the problem. By managing the catering enterprise through the food and beverage management system, the above problems can be solved.
The food catering management system has broken through the traditional software model. It is the first to seamlessly connect the catering management system with the Internet. It is the first consumer to order food on the PC and mobile phones, and realize the new mobile ordering experience that synchronizes the order information with the merchant POS system. Integrate online and offline resources to create a new era of catering information marketing! The catering software not only stays in a single ordering, kitchen, cashier, finance, inventory and other functions, but also has member management, mobile ordering, data analysis functions, helping the restaurant to move from traditional store management to multi-faceted development, docking the Internet. Order food online to achieve comprehensive marketing of the company.
At the same time, the food and beverage management system integrates the humanized intelligent design. Through the POS ordering system, the catering business can confirm the customer's consumption dynamics and follow up in time, adjust the dishes and improve the service. Not only can it meet the daily operation needs of the store efficiently, reduce the labor cost, solve the problem of daily lost orders, and realize flexible member management, obtain customer's consumption habits, explore customer needs, offer preferential reminders and holiday customer marketing. It is more capable of data analysis, helping the restaurant to control costs and increase profits.
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