Restaurant touch screen ordering system, catering special POS system, thermal bill printer and other advanced catering industry information products are appearing in more and more catering enterprises.
Source: People's Daily Overseas Edition
Recently, the 2010 (fourth) China Catering Industry Development Conference was held in Beijing. At the industry summit hosted by the China Cuisine Association, more than 40 guests including government leaders, industry experts and entrepreneur representatives gave speeches and discussions on the theme of “seeking change in thinking and connecting with modern industriesâ€. The two innovative ideas of “informatization†and “low-carbon catering†have revealed the new direction of the transformation and upgrading of China's catering industry and have become the focus of attention of the participants.
Information technology accelerates the development of the catering industry
“China Unicom has also entered the catering industry?†A representative pointed to the China Unicom exhibition stand at the entrance of the venue, and was surprised to ask the assembly workers next to him.
Like this representative, there are still many people who pay attention to the cross-border cooperation between mobile phone operators and the catering industry at this year's China Catering Industry Development Conference.
Mr. Chen, who runs a chain fast food restaurant in Beijing, has shown a strong interest in China Unicom's “ordering food treasureâ€: “What function does this software have in addition to sending confirmation emails to customers for booking rooms and restaurant addresses?†Regarding Mr. Chen’s question, China Unicom’s sales manager immediately opened the “booking treasure†system on the computer for a live demonstration and said: “'Booking Bao' is an industry application solution for the catering enterprise's customer service management development. Automatically establish a customer's consumption habits database, record their order preferences and taboos, and also conduct customer value analysis for users. According to reports, there are currently hundreds of brand catering companies in China using this product.
In addition to China Unicom, the exhibitors of this conference also include a number of information technology software and hardware suppliers such as Epson, Jinhe, Chensen, Tiancai Shanglong, Tianzixing, and Coke Screen. They have displayed customer reservation management system and restaurant touch screen. A variety of advanced catering industry information products and equipment, such as ordering system, catering POS system, thermal bill printer, etc., the atmosphere of the comparable technology exhibition made many people mistakenly thought that they had gone wrong.
From hand-written menus to wireless PDAs to touch-screen self-service meals, information technology has penetrated into catering business procurement, ordering, personnel assessment management, customer relationship management and other aspects. This has been called "the people eat food for the day." The traditional industry is gradually merging with the modern industrial model. Jiang Ming, vice president of the China Business Federation, said that information technology construction has become an important focus of the industry as an effective way for the rapid development of catering enterprises.
However, for the status quo of China's catering industry information development, Yang Liu, executive vice president of the China Cuisine Association, is more inclined to think calmly. “The use of information technology by most catering companies in China is limited to a single link of POS machines, financial management, and warehouse management, and has not yet reached the level of full process informationization,†said Yang Liu. “As a member of the industry association, I hope More catering companies can recognize the importance of information technology and make information technology truly an 'accelerator' for the growth of catering companies."
Promoting low-carbon catering is the trend of the times
Under the guidance of the global low-carbon economy environment, the development of green, healthy, energy-saving and environmentally-friendly catering has become the consensus of catering entrepreneurs participating in this industry conference. Representatives from Beijing and Hegu, Qingdao Xidake and Beijing Shennong Manor Also presented at the conference were the cases in which their respective companies adopted new technologies to practice low-carbon catering.
“Using the induction cooker, each stove eye can reduce carbon emissions by 7070.4kg per year, and the thermal efficiency is over 90%, which is 70% higher than the thermal efficiency of traditional stoves.†The enthusiastic introduction of the “Green Kitchen†cooking products sales staff of Xidake attracts Many participants came to watch. On the booth, a row of seamlessly designed electromagnetic stoves, staff wearing chef hats were performing cooking performances. Visitors saw a plate of dishes out of the pan, but the site did not smell a trace of oily smoke. "The characteristic of this product is that it has no open flame, no emission, no pollution, and greatly improves the kitchen environment; the stove is automatically powered off after leaving the stove, which saves energy and reduces the risk of fire," the salesperson added.
The "2010 Catering Industry Development Trend Report" released by the conference mentioned that the pursuit of low-carbon economy with low energy consumption, low pollution and low emissions is a new type of economic growth mode suitable for catering enterprises. Energy conservation and consumption reduction are not only enterprises. The embodiment of social responsibility can reduce costs and increase profits. According to statistics, current catering enterprises' hydropower gas costs account for about 2% to 5% of the company's operating income. If energy consumption drops by 10% to 20%, it can also greatly reduce the profitability of catering enterprises. The row made a contribution, and Yang Liu quoted the data at the meeting to further explain the report.
Yang Liu also said that under the current situation of labor cost, raw material cost, energy price rising and irreversible, the profit of catering enterprises has been declining. In an environment of fierce market competition, open source and energy saving are imperative, and the trend of low-carbon catering is strong. Whether this new economic growth point can be grasped is crucial for China's catering industry in the transformation and upgrading.
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Source: People's Daily Overseas Edition
Recently, the 2010 (fourth) China Catering Industry Development Conference was held in Beijing. At the industry summit hosted by the China Cuisine Association, more than 40 guests including government leaders, industry experts and entrepreneur representatives gave speeches and discussions on the theme of “seeking change in thinking and connecting with modern industriesâ€. The two innovative ideas of “informatization†and “low-carbon catering†have revealed the new direction of the transformation and upgrading of China's catering industry and have become the focus of attention of the participants.
Information technology accelerates the development of the catering industry
“China Unicom has also entered the catering industry?†A representative pointed to the China Unicom exhibition stand at the entrance of the venue, and was surprised to ask the assembly workers next to him.
Like this representative, there are still many people who pay attention to the cross-border cooperation between mobile phone operators and the catering industry at this year's China Catering Industry Development Conference.
Mr. Chen, who runs a chain fast food restaurant in Beijing, has shown a strong interest in China Unicom's “ordering food treasureâ€: “What function does this software have in addition to sending confirmation emails to customers for booking rooms and restaurant addresses?†Regarding Mr. Chen’s question, China Unicom’s sales manager immediately opened the “booking treasure†system on the computer for a live demonstration and said: “'Booking Bao' is an industry application solution for the catering enterprise's customer service management development. Automatically establish a customer's consumption habits database, record their order preferences and taboos, and also conduct customer value analysis for users. According to reports, there are currently hundreds of brand catering companies in China using this product.
In addition to China Unicom, the exhibitors of this conference also include a number of information technology software and hardware suppliers such as Epson, Jinhe, Chensen, Tiancai Shanglong, Tianzixing, and Coke Screen. They have displayed customer reservation management system and restaurant touch screen. A variety of advanced catering industry information products and equipment, such as ordering system, catering POS system, thermal bill printer, etc., the atmosphere of the comparable technology exhibition made many people mistakenly thought that they had gone wrong.
From hand-written menus to wireless PDAs to touch-screen self-service meals, information technology has penetrated into catering business procurement, ordering, personnel assessment management, customer relationship management and other aspects. This has been called "the people eat food for the day." The traditional industry is gradually merging with the modern industrial model. Jiang Ming, vice president of the China Business Federation, said that information technology construction has become an important focus of the industry as an effective way for the rapid development of catering enterprises.
However, for the status quo of China's catering industry information development, Yang Liu, executive vice president of the China Cuisine Association, is more inclined to think calmly. “The use of information technology by most catering companies in China is limited to a single link of POS machines, financial management, and warehouse management, and has not yet reached the level of full process informationization,†said Yang Liu. “As a member of the industry association, I hope More catering companies can recognize the importance of information technology and make information technology truly an 'accelerator' for the growth of catering companies."
Promoting low-carbon catering is the trend of the times
Under the guidance of the global low-carbon economy environment, the development of green, healthy, energy-saving and environmentally-friendly catering has become the consensus of catering entrepreneurs participating in this industry conference. Representatives from Beijing and Hegu, Qingdao Xidake and Beijing Shennong Manor Also presented at the conference were the cases in which their respective companies adopted new technologies to practice low-carbon catering.
“Using the induction cooker, each stove eye can reduce carbon emissions by 7070.4kg per year, and the thermal efficiency is over 90%, which is 70% higher than the thermal efficiency of traditional stoves.†The enthusiastic introduction of the “Green Kitchen†cooking products sales staff of Xidake attracts Many participants came to watch. On the booth, a row of seamlessly designed electromagnetic stoves, staff wearing chef hats were performing cooking performances. Visitors saw a plate of dishes out of the pan, but the site did not smell a trace of oily smoke. "The characteristic of this product is that it has no open flame, no emission, no pollution, and greatly improves the kitchen environment; the stove is automatically powered off after leaving the stove, which saves energy and reduces the risk of fire," the salesperson added.
The "2010 Catering Industry Development Trend Report" released by the conference mentioned that the pursuit of low-carbon economy with low energy consumption, low pollution and low emissions is a new type of economic growth mode suitable for catering enterprises. Energy conservation and consumption reduction are not only enterprises. The embodiment of social responsibility can reduce costs and increase profits. According to statistics, current catering enterprises' hydropower gas costs account for about 2% to 5% of the company's operating income. If energy consumption drops by 10% to 20%, it can also greatly reduce the profitability of catering enterprises. The row made a contribution, and Yang Liu quoted the data at the meeting to further explain the report.
Yang Liu also said that under the current situation of labor cost, raw material cost, energy price rising and irreversible, the profit of catering enterprises has been declining. In an environment of fierce market competition, open source and energy saving are imperative, and the trend of low-carbon catering is strong. Whether this new economic growth point can be grasped is crucial for China's catering industry in the transformation and upgrading.
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