How to control the price loss of electronic scales?

In order to standardize the operating procedures of electronic scales, standardize the price management of sold goods, and eliminate the artificial loss caused by the wrong operation of electronic scales. The operation of fresh electronic scales is as follows:

1. All electronic scales (including spare scales) of the Fresh Department must be password-set. The electronic scale passwords should be replaced regularly. The period is January and the last day of the month is replaced. The password can only be known by the freshman manager and clerk.

2. The price adjuster of all electronic scales in the Fresh Department is a fresh clerk. When the price is changed, the price label printed on the same day must be used as the basis for the price change. If the clerk rests, the freshman manager will perform the change.

3. The price adjustment of bulk goods in all departments of the Fresh Department must be adjusted by the freshman manager or clerk through the network transmission system. It is forbidden to manually adjust the price of the electronic scale. For the electronic scales that are temporarily set up, there is no data interface that can not transmit data systematically. Only the fresh clerk can perform manual price change and related information operations.

4, fresh clerk should timely check the electronic scale data line and socket integrity, to ensure normal data transmission, bad or lack of data line timely repair and apply.

5. The electronic scales used by various departments of the Fresh Department only allow the information of the department's products. If the department has multiple electronic scales, the prices of the electronic scales must be the same.

6. For the purchase price change of the commodity, if the system does not generate a price change:

A. If the selling price of the sold goods is lower than the current system selling price, in order to ensure the sales of the department, the store department staff fills in the in-store price change order and attaches the price change notice issued by the purchase to adjust the price in the store. The price adjustment time is three days. After receiving the price change, the price tag is handed over to the fresh-keeping manager or clerk to transmit the price through the network and transfer it to the electronic scale.

B. If the selling price of the sold goods is higher than the current system selling price, in order to ensure the profit of the department, the price change notice issued by the store department personnel is subject to review by the fresh-keeping manager, and the fresh-keeping clerk passes the network transmission system after approval. Conduct electronic price adjustment.

C. During this period, please purchase the colleagues to continue tracking the information department to make system adjustments to ensure the price is consistent with the system.

7. The department head must check the price of the electronic scale and the actual selling price with the RF gun every day. The fresh-keeping manager must conduct random inspection every day. If the price of the two is inconsistent, the department supervisor will give a written warning.