1. Stable mechanical gas supply conversion system;
2. Greatly eliminates exhaust noise and converts metal noise;
3. Lubrication of the piston rod forms a smooth spray system;
4. Improved air flow structure, not easy to freeze;
5. The pumping mechanism places importance on quantification;
6. Compact design
7. The sensor board is easy to insert into the ink cartridge, and it is easy to change, and the sealing system with variable outer diameter can be used.
The following systems of the pump have applied for patents:
The sensing plate structure can be sealed after the inner wall is sealed. When replacing the ink tank, the outer diameter of the envelope will be reduced and can be removed smoothly. When the ink is exchanged, the ink does not scatter, does not stain the surroundings, and does not waste ink.
Advanced Vacuum Dough Kneading Technology
Vacuum Dough Kneader/Vacuum Kneader:
This machine developed by our company is the most advanced domestic kneading machine. It is mainly applicable for making various flour products. Its mixing leaves can be adjusted according to the characteristic of wheat flour. Many mixing leaves developed by our company have been granted the national patents. This vacuum kneading machine is under the vacuum condition imitating the manually kneading to quickly form the gluten and proportionate the protein structure. The kneaded dough has better extension and elasticity, more smooth surface, and better looking than any others.
With human-machine interface and PLC control, the machine has high automation level and is convenient to operate. After inputing the process procedure, the machine will complete the whole kneading process automatically. Also it can be manually controlled to satisfy different demands of production.Flour Mixer,Mixing Machine For Baking,Flour Mixing Machine,Bread Dough Mixer,Vacuum Dough Kneader,Vacuum Kneader
Helper Machinery Group Co., Ltd. , https://www.helpermeatmachine.com