Walking between heaven and earth - MG-V stainless steel insulation insulation burning pot evaluation report

People use food as their day, and eating can be said to be a very important thing in everyone’s daily life. Outdoor activities can not help but a variety of delicious, enjoy the food in the mountains and green water is a very pleasant thing. The most convenient way to bring food to the outdoors is to carry a warming box, and the Shaoxing pot is actually a better insulated box. At the same time, it is also suitable for outdoor use. Therefore, more and more people are receiving it. favorite. Next, we came together to learn about the MG-V pot.

1, brand introduction
The only domestic brand that MG-V brand has focused exclusively on outdoor water tools for 10 years: focus on high performance, focus on higher requirements for reliability in outdoor environments, and focus on the different use requirements of water tools for different outdoor activities. The concept of branded products is “On top of safety, there are other”, and it also takes a lot of care in places where customers can't see it, ensuring that it can be safely consumed. Focusing on the research, development and manufacture of stainless steel heat-insulated water tools, it depends on the quality of the product itself to gain recognition and praise from hundreds of outdoor shops across the country. It has a good reputation among many outdoor players and enthusiasts!

Walking between heaven and earth, years,

After experiencing and understanding, we find ourselves.

After we have settled in mind and spirit,

In the peace of quietness,

Aspire to and pursue "freedom and freedom",

It has moved quietly yet.

Life, once again began a new journey.

Unbounded heart, boundless road...

————Life is an endless legend

2, product information

Product Name: MG-V 720ml stainless steel insulation pot

Pattern Name: LOHAS/Lohas Series - Wyatt

Color: White

Retail Price: RMB239

Capacity:720ml

Weight: 376 grams

Material: food grade stainless steel; food grade PP plastic; food grade silicone

Product Features:

● The shell is made of special materials. The can body is ultra-light, flexible and durable.

● The use of food grade materials is safe and reliable. The tank is made of antibacterial processing, safe and sanitary, and easy to clean.

● It adopts high vacuum technology, internal configuration compact cocks, excellent insulation/cooling effect, and can be used for various purposes such as food long-term insulation, porridge, boiled eggs, cold soup and ice storage.

● The diameter of the tank mouth is 70mm, which makes it easy to put in or take out various foods, soups, ice cubes or drinks.

3, product introduction

MG-V is famous for producing insulated pots. It has also used its insulated pots and its quality is good. The experience of the pots is the MG-V Lohas/Lohas series of bonitos and warmers.

The product packaging has bright colors and printed some basic information of the brand LOGO and products, so as to facilitate familiarization and understanding.



Open the package, you can see a pot, a product manual and instructions.


The stewing pot is a moist white body with a height of 16 cm, a base diameter of 10 cm, an upper diameter of 9 cm, a can diameter of 7 cm, a capacity of 720 ML, and a light green copy printed on the front surface. The conciseness is fresh, the pot wall is smooth, and the hand feels good.




Base printed brand LOGO and slogan


The LOGO of the product is also printed in the center of the lid



The size of the lid is suitable for use as a bowl.


Due to the expansion of hot air in the cooking pot, the lid is often very difficult to twist. The inner lid is specially designed with a suitable non-slip texture, which ensures friction and does not affect the appearance of the product.


The thread structure is combined with the body to increase the insulation and cooling effect of the stewing pot.



The inner cover is designed with stainless steel material and silicone rubber pad.


The gasket is made of silicone material and its elasticity, toughness and heat resistance are very good. It is not easy to be deformed and is tightly connected with the lid.


Make a buffer between the lid and the body of the kettle, which further enhances the insulation and cooling effect.


The kettle is made of high-quality stainless steel material, refined by double-layer processing technology and advanced vacuum welding technology. It conforms to the national food grade standard and is a green environmental protection product. It can effectively resist the air, water vapor, acid, alkali, salt and other objects. Erosion, corrosion resistance, anti-rust, good insulation.


Suitable for 1-3 people


Sealing effect is good, after the water, no water leakage phenomenon.


The actual weight is 377g, light and easy to carry.


When you learned about physics, there were three ways to transfer heat: heat radiation, heat convection, and heat conduction. The inner material of the stewing pot is like a mirror. It reflects the heat rays back and cuts off the heat radiation path. The double stainless steel bile is used inside the pot and is vacuumized, destroying the heat transfer and convection conduction conditions; The hot lid and the design have rubber pads to cut off the convective heat transfer pathway. At the same time, the insulation material of the stewing pot is better than the general insulation pot. The stewing pot minimizes the energy heat exchange and keeps the original temperature, not only Can play a role in insulation, but also play a role in keeping cold, play a "burning" effect.


Why do we need to warm up or get colder when we use pots? As shown below: We put 75.6 degrees of water into the pot and measure it again. The temperature is 73.2 degrees. It can be seen that the temperature inside the pot has lost 2.4 degrees. Because the pot wall itself has a temperature, pre-heating or pre-cooling is to reduce the energy loss as much as possible.


MG-V pot insulation effect test:

D1: The test temperature was 73.2 degrees at 15:16 pm, and it was 64.7 degrees at 19:35 pm. After 4 hours, the temperature dropped by 8.5 degrees.


D2: At 7:56 am the next morning, the test temperature was 51.0 degrees, and by 12:36 noon, the temperature was 47.8 degrees. After 4 hours, the temperature dropped by 8.5 degrees. After 17 hours, the temperature dropped by 25.4 degrees. ;


D2-D3: At 15:31 PM the following day, the test temperature was 46.0 degrees. At 10:12 AM on the third day, the temperature was 38.8 degrees. It can be seen that the insulation effect was really good.


MG-V hot pot cold insulation effect test:

D1: At 11:12 a.m., the test temperature was 9.2 degrees. At 17:25 in the afternoon, the test temperature was 13.9 degrees. After about 6 hours, the temperature rose by 4.7 degrees.


D2: The test temperature is 16.6 degrees at 23:05 in the evening, and it is 16.6 degrees at 23:05 in the evening. After 12 hours or so, the temperature rises by 7.2 degrees; by 7:48 the next morning, the test temperature is At 21 degrees, after 20 hours, the temperature rose by only 10.8 degrees, and the cooling effect was good.


MG-V burning pot burning effect test:

Test 1: Sweet potato syrup

Wash sweet potatoes and cut them for use

Bring the water to a boil, this test is rated as the observation effect does not completely boil the water

The next morning, sweet-smelling sweet potatoes were baked and served with sugar. They tasted good and were usually served outdoors as a good breakfast. It is recommended to cook the sweet potato in advance for a while, so sweet potatoes that are picked out are more desirable.



Test two: Eight-treasure porridge

Eight-treasure porridge is conveniently carried outdoors as breakfast, balanced nutrition, and personal preference, so try to make rice pudding with stewing pot.


In the same way, the eight-treasure porridge is soaked first, then boiled in a pot for a while, boiled until it matures, and placed in a pot.


The next morning, eight-treasure porridge became familiar and its taste was good. The first time there was no experience, there was less water, and in general it took more than a few times to find a balanced proportion.


4, outdoor experience

In the outdoor activities, the staple food is indispensable, which is usually eaten with rice. So the night before the event, it is a sausage rice.

Soak the rice soft, then boil it to 5 mature, add sausage and corn to boil it, and then put it in a pot.

At the time of noon the next day, the fragrant sausage rice was ready.



After about 12 hours, the rice still has a certain temperature and can be enjoyed directly.


Although the taste is not good at home, it is still delicious when you enjoy it outdoors.

This pot is particularly suitable for outdoor camping or short-term activities.

Compared to the simmering function, individuals prefer to use the simmer pot to keep cool and keep warm, which is better than the general insulation pot.




Mung bean sand prepared from home in the morning was tested to 16.7 degrees.


In the hot weather of more than 30 degrees, there is still a temperature of 19.1 degrees when eating at noon. It is a very pleasant thing to enjoy cold green bean paste on the mountain in the hot summer.


The cool and refreshing mung bean is popular in the outdoors.

Hot days we prefer to eat, in addition to mung bean, there are cold powder, cold powder needs a good cold effect in order to ensure its taste.


When you ride Yulong River, you can't miss this delicious meal.


In the morning market, buy cold powder and put it in an instant roasting pot. It is still cool and refreshing in the afternoon.

After more than 7 hours, it is still very cold.

One hand can hold the pot and serve as a kettle.

It does not take up much capacity in the bag

After a period of use, the MG-V has a number of advantages and disadvantages:

Advantages: 1, small size, lightweight, easy to carry;

2, good insulation and cooling effect;

3, high cost performance, reasonable price;

4, no odor, easy to clean

Inadequacies: 1, no protection bag and spare rubber

2, easy to lose paint after bump

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