As an additive for composite chemical products, the taste-masking agent and flavor have a wide range of industrial applications. Since it is itself a multi-molecular compound chemical product, there is no single molecular formula and molecular weight, so the deodorant and the The flavors are endless. Some manufacturers simply add daily chemicals and food flavors to paints and inks. This continues to fail to meet the technical requirements, which in turn affects the appearance and performance of coating ink coatings. Therefore, only the correct selection of flavor, masking agent products can reduce the harm to the human body, to improve product quality, grade purposes.
First, the structure and mechanism of action of perfumes and masking agents for paints and inks.
Paints, inks, special flavoring agents are divided into two major categories of oil and water. According to its use range, the taste-masking agent can be divided into special masking agents for oil-based paints such as D4006, D4007 of CCA Additives (Guangzhou) Co., Ltd., D4008 for water-based paints, and D4009 for plastics-specific deodorants. The special fragrances for paints include flower flavors, fruit flavors and compound flavors. The floral fragrances are B2001 Osmanthus Fragrant, B2002 Rose Essence, B2004 Bergamot, etc. The fruity notes are A1001 apple essence, A1003 orange essence, A1004 peach essence, etc. The composite essence is mainly floral-fruity, woody-fruity. Fragrant, woody compound floral, etc., as well as prime heart, 馥 Qi type, Gulongxiang and other flavors are used in paints and inks.
The special fragrance for paints is mainly based on natural fragrances and synthetic fragrances. It is mainly composed of main fragrances, aromas, deodorants, and deodorants. The volatiles are delayed in a logical and sequential manner from each part of the fragrance, giving a variety of flavors. Due effect. Water-based paints use fragrances and odor-masking agents that are as hydrophilic as possible when selecting materials. The taste-masking agents are natural fragrances, synthetic fragrances, high-level absorbents, and interfering agents, which are refined through organic interfacialization and special processing. Through the process of volatilization, absorbents and interfering agents will seep out of the film. Liquid surface to capture unpleasant molecules, adsorption and interference monomer odor at the same time on the surface of the coating film to form a shield network, in order to achieve the purpose of taste masking.
Second, the use of flavors and flavors on the market.
At present, most of the fragrances in the market are based on daily chemicals and food essences. Some of them contain a large amount of water and cannot be used directly in paints and inks, especially in oil paints. The natural flower fragrance, flower, fruit, skin, root, leaf, stem extract also contains a large number of natural oils and derivatives, these substances are mostly semi-dry or non-dry grease, which will cause the film and ink coating Influence; Some natural flavors use a large amount of ethanol or ethanol solution during the collection process. Ethanol or ethanol solution may affect the film formation of the paint. These spices must be deesterified, de-alcoholized, and anti-oxidized before they can be used. In two-component polyurethanes, alcohols react with the TDI substances in the curing agent, affecting the cross-linking of the film-forming substance, and more importantly, the mutual solubility and odor coordination of the ink, the paint, the fragrance, and the taste-masking agent. It is very important, but often this will be ignored.
Microcapsule flavor is also used in the market, because such products contain maltodextrin, starch, gum arabic and other raw materials, some of which can not be accompanied with the coating coating material volatile, affecting the appearance of the coating, the effective ingredients halved, the effect I can imagine it.
Emulsified essences are mainly composed of emulsifiers, thickeners, preservatives, pH regulators, perfumes, etc. Because of their good compatibility with water, many coatings and ink manufacturers are still using them, but such products can only be used. In terms of water use, the effective ingredients are too low, the flavoring effect is not obvious, and the use is limited.
As an additive for composite chemical products, the taste-masking agent and flavor have a wide range of industrial applications. Since it is itself a multi-molecular compound chemical product, there is no single molecular formula and molecular weight, so the deodorant and the The flavors are endless. Some manufacturers simply add daily chemicals and food flavors to paints and inks. This continues to fail to meet the technical requirements, which in turn affects the appearance and performance of coating ink coatings. Therefore, only the correct selection of flavor, masking agent products can reduce the harm to the human body, to improve product quality, grade purposes.
First, the structure and mechanism of action of perfumes and masking agents for paints and inks.
Paints, inks, special flavoring agents are divided into two major categories of oil and water. According to its use range, the taste-masking agent can be divided into special masking agents for oil-based paints such as D4006, D4007 of CCA Additives (Guangzhou) Co., Ltd., D4008 for water-based paints, and D4009 for plastics-specific deodorants. The special fragrances for paints include flower flavors, fruit flavors and compound flavors. The floral fragrances are B2001 Osmanthus Fragrant, B2002 Rose Essence, B2004 Bergamot, etc. The fruity notes are A1001 apple essence, A1003 orange essence, A1004 peach essence, etc. The composite essence is mainly floral-fruity, woody-fruity. Fragrant, woody compound floral, etc., as well as prime heart, 馥 Qi type, Gulongxiang and other flavors are used in paints and inks.
The special fragrance for paints is mainly based on natural fragrances and synthetic fragrances. It is mainly composed of main fragrances, aromas, deodorants, and deodorants. The volatiles are delayed in a logical and sequential manner from each part of the fragrance, giving a variety of flavors. Due effect. Water-based paints use fragrances and odor-masking agents that are as hydrophilic as possible when selecting materials. The taste-masking agents are natural fragrances, synthetic fragrances, high-level absorbents, and interfering agents, which are refined through organic interfacialization and special processing. Through the process of volatilization, absorbents and interfering agents will seep out of the film. Liquid surface to capture unpleasant molecules, adsorption and interference monomer odor at the same time on the surface of the coating film to form a shield network, in order to achieve the purpose of taste masking.
Second, the use of flavors and flavors on the market.
At present, most of the fragrances in the market are based on daily chemicals and food essences. Some of them contain a large amount of water and cannot be used directly in paints and inks, especially in oil paints. The natural flower fragrance, flower, fruit, skin, root, leaf, stem extract also contains a large number of natural oils and derivatives, these substances are mostly semi-dry or non-dry grease, which will cause the film and ink coating Influence; Some natural flavors use a large amount of ethanol or ethanol solution during the collection process. Ethanol or ethanol solution may affect the film formation of the paint. These spices must be deesterified, de-alcoholized, and anti-oxidized before they can be used. In two-component polyurethanes, alcohols react with the TDI substances in the curing agent, affecting the cross-linking of the film-forming substance, and more importantly, the mutual solubility and odor coordination of the ink, the paint, the fragrance, and the taste-masking agent. It is very important, but often this will be ignored.
Microcapsule flavor is also used in the market, because such products contain maltodextrin, starch, gum arabic and other raw materials, some of which can not be accompanied with the coating coating material volatile, affecting the appearance of the coating, the effective ingredients halved, the effect I can imagine it.
Emulsified essences are mainly composed of emulsifiers, thickeners, preservatives, pH regulators, perfumes, etc. Because of their good compatibility with water, many coatings and ink manufacturers are still using them, but such products can only be used. In terms of water use, the effective ingredients are too low, the flavoring effect is not obvious, and the use is limited.
First, the structure and mechanism of action of perfumes and masking agents for paints and inks.
Paints, inks, special flavoring agents are divided into two major categories of oil and water. According to its use range, the taste-masking agent can be divided into special masking agents for oil-based paints such as D4006, D4007 of CCA Additives (Guangzhou) Co., Ltd., D4008 for water-based paints, and D4009 for plastics-specific deodorants. The special fragrances for paints include flower flavors, fruit flavors and compound flavors. The floral fragrances are B2001 Osmanthus Fragrant, B2002 Rose Essence, B2004 Bergamot, etc. The fruity notes are A1001 apple essence, A1003 orange essence, A1004 peach essence, etc. The composite essence is mainly floral-fruity, woody-fruity. Fragrant, woody compound floral, etc., as well as prime heart, 馥 Qi type, Gulongxiang and other flavors are used in paints and inks.
The special fragrance for paints is mainly based on natural fragrances and synthetic fragrances. It is mainly composed of main fragrances, aromas, deodorants, and deodorants. The volatiles are delayed in a logical and sequential manner from each part of the fragrance, giving a variety of flavors. Due effect. Water-based paints use fragrances and odor-masking agents that are as hydrophilic as possible when selecting materials. The taste-masking agents are natural fragrances, synthetic fragrances, high-level absorbents, and interfering agents, which are refined through organic interfacialization and special processing. Through the process of volatilization, absorbents and interfering agents will seep out of the film. Liquid surface to capture unpleasant molecules, adsorption and interference monomer odor at the same time on the surface of the coating film to form a shield network, in order to achieve the purpose of taste masking.
Second, the use of flavors and flavors on the market.
At present, most of the fragrances in the market are based on daily chemicals and food essences. Some of them contain a large amount of water and cannot be used directly in paints and inks, especially in oil paints. The natural flower fragrance, flower, fruit, skin, root, leaf, stem extract also contains a large number of natural oils and derivatives, these substances are mostly semi-dry or non-dry grease, which will cause the film and ink coating Influence; Some natural flavors use a large amount of ethanol or ethanol solution during the collection process. Ethanol or ethanol solution may affect the film formation of the paint. These spices must be deesterified, de-alcoholized, and anti-oxidized before they can be used. In two-component polyurethanes, alcohols react with the TDI substances in the curing agent, affecting the cross-linking of the film-forming substance, and more importantly, the mutual solubility and odor coordination of the ink, the paint, the fragrance, and the taste-masking agent. It is very important, but often this will be ignored.
Microcapsule flavor is also used in the market, because such products contain maltodextrin, starch, gum arabic and other raw materials, some of which can not be accompanied with the coating coating material volatile, affecting the appearance of the coating, the effective ingredients halved, the effect I can imagine it.
Emulsified essences are mainly composed of emulsifiers, thickeners, preservatives, pH regulators, perfumes, etc. Because of their good compatibility with water, many coatings and ink manufacturers are still using them, but such products can only be used. In terms of water use, the effective ingredients are too low, the flavoring effect is not obvious, and the use is limited.
As an additive for composite chemical products, the taste-masking agent and flavor have a wide range of industrial applications. Since it is itself a multi-molecular compound chemical product, there is no single molecular formula and molecular weight, so the deodorant and the The flavors are endless. Some manufacturers simply add daily chemicals and food flavors to paints and inks. This continues to fail to meet the technical requirements, which in turn affects the appearance and performance of coating ink coatings. Therefore, only the correct selection of flavor, masking agent products can reduce the harm to the human body, to improve product quality, grade purposes.
First, the structure and mechanism of action of perfumes and masking agents for paints and inks.
Paints, inks, special flavoring agents are divided into two major categories of oil and water. According to its use range, the taste-masking agent can be divided into special masking agents for oil-based paints such as D4006, D4007 of CCA Additives (Guangzhou) Co., Ltd., D4008 for water-based paints, and D4009 for plastics-specific deodorants. The special fragrances for paints include flower flavors, fruit flavors and compound flavors. The floral fragrances are B2001 Osmanthus Fragrant, B2002 Rose Essence, B2004 Bergamot, etc. The fruity notes are A1001 apple essence, A1003 orange essence, A1004 peach essence, etc. The composite essence is mainly floral-fruity, woody-fruity. Fragrant, woody compound floral, etc., as well as prime heart, 馥 Qi type, Gulongxiang and other flavors are used in paints and inks.
The special fragrance for paints is mainly based on natural fragrances and synthetic fragrances. It is mainly composed of main fragrances, aromas, deodorants, and deodorants. The volatiles are delayed in a logical and sequential manner from each part of the fragrance, giving a variety of flavors. Due effect. Water-based paints use fragrances and odor-masking agents that are as hydrophilic as possible when selecting materials. The taste-masking agents are natural fragrances, synthetic fragrances, high-level absorbents, and interfering agents, which are refined through organic interfacialization and special processing. Through the process of volatilization, absorbents and interfering agents will seep out of the film. Liquid surface to capture unpleasant molecules, adsorption and interference monomer odor at the same time on the surface of the coating film to form a shield network, in order to achieve the purpose of taste masking.
Second, the use of flavors and flavors on the market.
At present, most of the fragrances in the market are based on daily chemicals and food essences. Some of them contain a large amount of water and cannot be used directly in paints and inks, especially in oil paints. The natural flower fragrance, flower, fruit, skin, root, leaf, stem extract also contains a large number of natural oils and derivatives, these substances are mostly semi-dry or non-dry grease, which will cause the film and ink coating Influence; Some natural flavors use a large amount of ethanol or ethanol solution during the collection process. Ethanol or ethanol solution may affect the film formation of the paint. These spices must be deesterified, de-alcoholized, and anti-oxidized before they can be used. In two-component polyurethanes, alcohols react with the TDI substances in the curing agent, affecting the cross-linking of the film-forming substance, and more importantly, the mutual solubility and odor coordination of the ink, the paint, the fragrance, and the taste-masking agent. It is very important, but often this will be ignored.
Microcapsule flavor is also used in the market, because such products contain maltodextrin, starch, gum arabic and other raw materials, some of which can not be accompanied with the coating coating material volatile, affecting the appearance of the coating, the effective ingredients halved, the effect I can imagine it.
Emulsified essences are mainly composed of emulsifiers, thickeners, preservatives, pH regulators, perfumes, etc. Because of their good compatibility with water, many coatings and ink manufacturers are still using them, but such products can only be used. In terms of water use, the effective ingredients are too low, the flavoring effect is not obvious, and the use is limited.
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