Wine can be brewed from red grapes or white grapes, especially red wine; a few doctors have pointed out that the right amount of red wine is healthy. This may explain why the number of people drinking red wine has increased year by year in recent years. When new alcoholic consumers buy alcohol on their local market shelves, they face a difficult decision. Should it be better to buy a cork or a rotating bottle cap? Consumers are not the only ones who face this problem. Wineries also face difficult choices in finding the right way to package their products.
The root cause of the problem is "cork pollution." Cork contamination is a follow-up problem that arises when wine is encapsulated by broken cork stoppers. Traditionally all corks are made of oak from the Mediterranean Sea. During the manufacture of cork and packaged wine bottles, a particular type of mold may begin to parasitize in certain cork stoppers. Over time, mold will make the wine in the bottle moldy. In fact, people’s tongue is particularly sensitive to this particular compound, even if it is diluted to one-sixth of a million!
How big is the problem of cork contamination? Some wine industry experts claim that it affects one tenth of bottled wine. An American winemaker spokesperson said, "No other packaging industry in the world can tolerate this bad rate!!"
Some wine producers have found a possible solution to the problem of cork contamination by using rotary caps to encapsulate bottled wine. However, many conservative wine makers insist on using cork stoppers to bottle wine for two reasons. First, users of cork have an old idea that oxygen can penetrate through cork stoppers. They say that this oxygen is very helpful for the brewing of wine (more and more fragrant), especially for wines of 10 years or more. Rotary caps do not allow oxygen to penetrate after the bottle is packaged.
Another problem that arises from rotating bottle caps is people's impression of it. In many people's minds, rotating caps are often used to pack cheap, poor quality alcohol. If wine makers want to change the image of rotary caps, they need to invest more effort to re-educate consumers. In addition, the romantic and elegant feeling of unplugging cork stoppers at a festive party will disappear. When consumers open wine bottles, they will no longer enjoy the pleasure of opening bottles as they used to open cork stoppers.
The root cause of the problem is "cork pollution." Cork contamination is a follow-up problem that arises when wine is encapsulated by broken cork stoppers. Traditionally all corks are made of oak from the Mediterranean Sea. During the manufacture of cork and packaged wine bottles, a particular type of mold may begin to parasitize in certain cork stoppers. Over time, mold will make the wine in the bottle moldy. In fact, people’s tongue is particularly sensitive to this particular compound, even if it is diluted to one-sixth of a million!
How big is the problem of cork contamination? Some wine industry experts claim that it affects one tenth of bottled wine. An American winemaker spokesperson said, "No other packaging industry in the world can tolerate this bad rate!!"
Some wine producers have found a possible solution to the problem of cork contamination by using rotary caps to encapsulate bottled wine. However, many conservative wine makers insist on using cork stoppers to bottle wine for two reasons. First, users of cork have an old idea that oxygen can penetrate through cork stoppers. They say that this oxygen is very helpful for the brewing of wine (more and more fragrant), especially for wines of 10 years or more. Rotary caps do not allow oxygen to penetrate after the bottle is packaged.
Another problem that arises from rotating bottle caps is people's impression of it. In many people's minds, rotating caps are often used to pack cheap, poor quality alcohol. If wine makers want to change the image of rotary caps, they need to invest more effort to re-educate consumers. In addition, the romantic and elegant feeling of unplugging cork stoppers at a festive party will disappear. When consumers open wine bottles, they will no longer enjoy the pleasure of opening bottles as they used to open cork stoppers.
Cushions in various shapes, sizes, and designs, and they are often covered with fabric or leather.
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